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What is Robusta Coffee? Robusta vs Arabica: 12 Differences

Want to see a little robusta vs arabica action? Well, in this post we dive into robusta coffee, what it is, and how it differs from arabica.

Robusta coffee beans roatsted close-up

Robusta coffee is the second most popular coffee in the world, so if you're a coffee lover – it makes sense that you'd want to know all about it.

What is Robusta Coffee?

Given that there are over a hundred species of coffee, robusta has done well to become the second most popular coffee on the world market.

So let's take a look at what it is, and where it comes from.

What is robusta coffee? Robusta coffee is a type of coffee made from the beans (seeds) of the Coffea canephora plant.

Robusta originated in central and western sub-Saharan Africa. It is the second most popular coffee in the world, making up 40% of the worlds coffee production.

It comes second only to arabica (from the Coffea arabica plant) which makes up the remaining 60% (or more) of coffee production worldwide.

Learn more about arabica coffee.

Where does robusta coffee come from?

Robusta coffee is largely grown in the Eastern Hemisphere, mainly in Africa and Indonesia. The largest producer is Vietnam.

Robusta coffee in Viet Nam

Robusta coffee growing in Viet Nam

Coffea robusta has become a synonym of Coffea canephora which has two main varieties, C. c. robusta, and C. c. nganda. These varieties are commonly referred to as robusta coffee.

It's often used in instant coffee, and espresso blends. So when it comes to making coffee at home, the method you'll want to choose to bring out the best in robusta beans is espresso.

What does robusta coffee taste like?

Robusta coffee tastes earthy and is often said to have a bitter, rubbery/grain-like flavor, with a peanutty aftertaste.

Doesn't sound appealing, does it? But these flavors are not always present and if they are, may not always be unpleasant.

It could depend a lot on the quality of the beans and the way they are roasted. For example, I tried some Cannonball Coffee robusta, and while the beans smelled earthy, kind of like raw potatoes – I didn't notice it carried over in the flavor of the brewed coffee. Once brewed it smalled more like molasses. It did have a bitter flavor, but bitter is not always a bad thing, especially if you're a fan of bitter dark chocolate which is what I tasted in this coffee.

Robusta coffee beans contain more caffeine and less sugar than arabica beans, and therefore taste stronger and harsher than arabica.

Is robusta coffee good?

At this point you may be wondering if robusta tastes good – well, high-quality robusta is said to add depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends. But inferior robusta is often described as tasting kinda like burnt rubber.

In espresso land (yes – I mean Italy) high-quality robusta is desired because of the crema and flavor it adds to the espresso.

So if you like harsher, more earthy flavor notes, you may like a little robusta in your blend. Or, if you're after a nice thick crema on your espresso, then a high-quality robusta might just do the trick.

espresso with crema from robusta coffee beans

All About the Robusta Coffee Plant

The robusta coffee plant is a resilient little plant. It can withstand hot temperatures (30°C and over) and full sun. It likes to stay hydrated and requires a lot of water to be happy & healthy.

It grows at low altitudes – sea level to 600 meters, and is resistant to insects and disease.

In the wild, it grows to around ten meters tall, but when grown for commercial use is pruned to a height which makes harvesting easier, around five meters.

Robusta coffee plants

The flowers are white and smell sweet like jasmine.

The fruit of the robusta coffee plant turns deep red as it ripens, and takes around 6 to 8 months to do so. The fruit does not all ripen at the same time, much like blueberries – there can be ripe and unripe fruit on the same branch.

There are usually two coffee beans (seeds) inside each “cherry”, or ripe berry.

Robusta coffee plants with fruit

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How much more caffeine is in robusta?

If you've heard that there's more caffeine in robusta than arabica, you've heard right. There's around twice as much caffeine in robusta.

Robusta vs Arabica Caffeine Content: The robusta bean is around 2.2- 2.7% caffeine, and the arabica bean is around 1.2 – 1.5%.

That higher caffeine content is one of the things that makes the robusta coffee plant less susceptible to pests and disease. The pests don't like the bitter flavor, and the disease doesn't like its antimicrobial properties.

The higher caffeine in robusta also lends to a bitter flavor in brewed coffee. A cup of brewed robusta contains around twice as much caffeine as a cup of arabica.

Where is robusta coffee grown?

As mentioned above the majority of robusta is grown in the Eastern Hemisphere, but some also comes from South and Central America.

Top 13 Producers of Robusta Coffee

The following list is made up of some of the largest producers of robusta coffee:

  1. Viet Nam
  2. Brazil
  3. Indonesia
  4. India
  5. Uganda
  6. Malaysia
  7. Côte d'Ivoire (Ivory Coast)
  8. Thailand
  9. Cameroon
  10. Philippines
  11. Madagascar
  12. Guinea
  13. Guatemala

If you see the above countries listed as the source of beans on a bag of coffee (especially countries in Africa and Asia) there may be some robusta in the mix (unless it says that it's 100% arabica coffee) especially if it has a bitter/smoky flavor going on.

Robusta beans are sometimes added to bags of arabica as a filler (to save $$) or to achieve the flavor notes it carries with it.

Like this bag (pictured below) from the Congo. I was pretty sure by the way the beans look, and taste – that it was a blend of robusta and arabica. But when I contacted the roaster/importer, they confirmed that it is not a blend – but 100% arabica. You'll notice the different shapes in the beans – suggesting different varieties – but it turns out that they are actually just different quality arabica beans.

Robusta coffee blend
robusta vs. arabica

The bean on the right looks like robusta – smaller, rounder, thicker… but it is actually just a different grade of arabica. Robusta beans can be difficult to identify visually.

Robusta vs. Arabica: 12 Differences

There are a number of notable differences between these two main coffee contenders. Let's take a closer look by means of a robusta vs. arabica comparison.

Robusta coffee:

  1. Needs to be cross-pollinated. This means that robusta blossoms need to be pollinated with some pollen from a plant with a different genetic composition. Arabica is self-pollinating.
  2. Matures faster. Robusta produces fruit in around 2 years. Arabica takes around 4 years.
  3. Contains more caffeine. Robusta has twice as much (or more) caffeine as arabica.
  4. Tastes different. Robusta tastes more bitter than arabica. This bitter flavor is in part due to the higher caffeine content. It's also higher in chlorogenic acid (CGA) which has a bitter flavor, it contains around 7-10% CGA, where Arabica has around 5.5-8%. CGA. There is also about half the sugar content in robusta. Overall robusta is described as tasting earthy, harsh, grainy, with hints of burnt wood/rubber, and an aftertaste of peanuts.
  5. Is more resilient. The robusta plant is more resilient, it can withstand higher temperatures, and does better in direct sun. Because of the higher caffeine and chlorogenic acid content – robusta is also more pest and disease resistant than arabica.
  6. Produces more. The robusta plant produces more coffee per hectare than arabica.
  7. Costs less. Robusta is more resilient, matures faster, and produces more than arabica – these factors make it less costly to grow. Those things, along with the less sought after flavor also mean it costs less to buy, so some brands will use robusta as a filler, mixing it in among the arabica beans.
  8. Beans are different in size and color. Robusta beans are usually smaller, thicker and rounder than arabica beans. They are also a little darker when raw.
  9. Is younger. Robusta was “discovered” around 100 years after arabica, making it younger on the world market.
  10. Leaves are larger. The leaves of the robusta coffee plant are larger than those of the arabica plant.
  11. Is grown in the eastern hemisphere. Robusta is grown mainly in the eastern hemisphere, whereas arabica is mainly grown in South America.
  12. Has fewer chromosomes. Robusta has 22 chromosomes, arabica has 44.
All about robusta coffee

Roasted robusta coffee beans

Robusta Coffee Brands

Would you like to try some robusta? It can be fun and interesting to experiment with coffee brands and flavors to see what the differences are – and to determine what your taste buds prefer.

To do that you need to know some brands of robusta coffee.

For a flavor comparison of arabica coffee brands, check out this post all about arabica coffee. You'll find a section just like this, but with suggestions for arabica coffee brands.

6 Brands of robusta coffee to try:

  1. Death Wish Coffee: Among the brands of robusta coffee this is one of the most popular. It's a blend of robusta and arabica beans sourced from India and Peru. It's both organic and fair trade. This is known as the world's strongest coffee, both in flavor and caffeine content. A cup of Death Wish has as much caffeine as two cups of regular coffee. According to the company they have sourced out some of the best robusta beans to make this blend bold and delicious – with flavor notes of dark chocolate, dark cherry and roasted almond.
  2. Cannonball Coffee: Here is a great choice for robusta beans. I received a sample bag of the Maximum Charge (a single-origin Rwandan robusta) and I enjoyed it. It had flavor notes of bitter dark chocolate and dark roasted almonds, none of those burnt rubber flavors I feared. I brewed it in my stovetop espresso maker (Moka pot) and noticed it tasted more like espresso than the Arabica beans I usually use.
  3. Valhalla Java: This is another among the top brands of robusta coffee, it's also mixed with arabica. It's by the Death With Coffee Company and is an organic, and fair trade coffee. The beans are sourced from India, Honduras, Sumatra, Guatemala and Peru. This is not as strong as Death Wish Coffee, and has flavor notes of walnut and toast. Strong coffee lovers say they prefer Death Wish to get them up and buzzing, and Valhalla Java as a bit of a more mellow (but still strong) choice.
  4. Bach Vietnamese Coffee, Whole Bean Robusta: This brand of robusta coffee is not a blend, it's 100% robusta. Traditional Vietnamese coffee is roasted with sugar, salt and oil to add a signature flavor, but this is not. It's just the beans, no other ingredients. The volcanic soil these beans grow in is said to impart flavor notes of chocolate. It's great for espresso, and perhaps experimenting with your own blending techniques. Why not add some Bach Vietnamese with your favorite arabica next time you turn on your burr grinder?
  5. Anni Coffee: This is another Vietnamese coffee, but this one is a blend of robusta and arabica. It's a dark roast with no additives or chemicals added. As with other robusta blends, it works great as an espresso or cold brew coffee.
  6. Urja is a medium roast gourmet Indian robusta/arabica blend. It's described as having a smooth velvety finish, with nutty undertones. It's best served as an espresso, americano, cappuccino, latte, or cold brew.

There you have it: 6 brands of robusta coffee. As you noticed, most of them are robusta/arabica blends, which goes to show that the harsh flavor of robusta is best paired with the flavor notes of arabica.

These brands would be great for brewing up some really strong coffee. But unless you're a die-hard black-coffee fan, you'll probably want to drink these blends with some milk and sugar, and maybe make a fancy little treat for yourself – like a cappuccino or a latte.

Cappuccino or Latte coffee

Please let us know what your favorite robusta coffee brand is by joining us in the comments on this post.

More reading: How long does coffee last? Does coffee go bad?

Robusta Coffee and You

So, what do you think about robusta, do you think you'll give it a try? Who knows – maybe you'll like the earthy, smoky flavor it adds to your daily java. Or, like wine, you may find that it pairs better with certain foods (like bread and cheese) than arabica does.

I want to try some of that Vietnamese coffee I read about while researching this post. It sounds delicious.

Vietnamese coffee with robusta coffee beans

Vietnamese coffee looks good! 🙂

We would love to hear about your coffee adventures, please share with us – and all who EnjoyJava by commenting on this post.

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Meet the Author

Dena Haines

Dena Haines is co-editor of EnjoyJava! - and is working to make it the best coffee blog in the world. Ambitious, right? She is a travel blogger and content marketer. She is also co-founder of GudGear (an outdoor adventure blog) and Storyteller Media (content marketing for travel brands). Work with Bryan and Dena.

18 comments… add one
  • Harriet Aug 11, 2018, 6:58 pm

    I want to introduce you to a Robusto Coffee bean – organic and pure robusto- from Panama.
    I sourced it out while I was visiting there 5 weeks
    I wanted a Robusto bean not the favorite popular Arabica from the Boquete area in Panama.

    The company is called “Cafe Rogusta”
    It is grown by Juan Rojas in the Peneonome area (middle of Panama ) in the highlands.

    It is excellent – medium- dark roast or can be roasted to specific requests. It is a high quality bean so it tastes
    strong but not of rubber tires.
    Just a FYI note to recommend this company and its unique 100% Robusto.

  • Tim Bruno Jan 18, 2019, 12:21 pm

    Great blogpost with great pics and lots of solid information. Robusta has never been my favorite – it tends to upset my stomach – but I will have to try to source some better quality beans.

    • Dena Haines Jul 8, 2020, 12:32 pm

      Hi Tim,

      Quality beans could make a difference.

      I also have a sensitive stomach and need to be careful with Robusta. Something that I find helpful is drinking a smaller serving – an espresso shot or an actual cup, not the big mug I use for my regular coffee. And drinking it along with food, not on an empty stomach. Adding some milk/cream (dairy or other) never hurts either.

      I hope that helps 🙂

      Thanks for your comment.

  • Paul Belanger Mar 21, 2019, 1:23 pm

    Great research on Robusta beans.
    By the way, Vietnamese iced coffee is a great way to enjoy an iced coffee. Once you have one, you’ll wonder how you’ve been drinking other iced coffee…
    Also – pretty please – can you correct the spelling of “Cote Divoire” to “Côte D’Ivoire” (Ivory Coast)?

    • Bryan Haines Apr 11, 2019, 7:43 am

      Hey Paul! Thanks for your comment – and for noticing the missing punctuation.

  • Nigel Clements Jul 8, 2019, 10:10 pm

    Although I lived in the Netherlands where the Dutch consider nothing worth doing without strong brewed coffee, I have really only got into coffee since being in the Philippines. Here we can enjoy nicely flavoured brewed coffee at all the malls.
    At home, Our brand of choice is Artisans. This company has several types..all suit our taste but I go for their Barako, or strong.
    I very much enjoyed this informative report! Thanks.

  • Clive Walker Dec 4, 2019, 2:54 pm

    Hi thanks for the great article which has given me great insight. I love drinking coffee so I started selling it in a coffee van. However I have been so busy selling it i’m struggling to find time to learn about it and improve it. I’ll keep on keeping on.

  • Stuart Finkelstein May 23, 2020, 6:55 pm

    While I am a big fan of Death Wish coffee, I have to make a HUGE correction to your blurb about it. For an article that went into such great detail about how Robusta beans have approximately twice as much caffeine as Arabica beans, you should be embarrassed to have “[a] cup of Death Wish has as much caffeine as three cups of regular coffee” in there. Even if Death Wish were pure Robusta (which) it isn’t, a cup of Death Wish might have as much caffeine as two cups of regular coffee. If the regular coffee were Arabica. As it is, Death Wish’s coffee blend has approximately 180% of the caffeine of regular Arabica… anything on top of that is purely because Death Wish recommends a higher coffee/water ratio for brewing.

    • Dena Haines Jul 8, 2020, 12:03 pm

      Hi Stuart,

      Yes, I guess you’re right, I do feel a little embarrassed about that mistake.

      Thank you for pointing it out, I’ve corrected it.

  • Richard Jun 6, 2020, 1:39 pm

    Am a “poor sole” can’t afford the “quality/conosewer” brands. Drink coffee only for da caffeine, Don’t have a “maker/brewer” live next door to 7Eleven.
    So which of their coffees has the highest caffeine content? And what about the STOK how much does 1 add to the caffeine content???

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