Sooo, you want your coffee strong? You’re not alone, strong coffee is a beautiful thing – rich, bold, and oh-so-smooth. In this post you’ll learn all about how to make strong coffee.
We’ll talk a little about caffeine content but mostly about how to make your coffee taste stronger.
How to Make Strong Coffee
When it comes to making strong coffee it’s either about flavor or caffeine content.
- More Caffeine: If you want more caffeine you can choose a lighter roast, or a longer brewing time. The lighter the roast, the more caffeine your coffee will contain. Measured scoop for scoop, a lighter roast contains more mass and therefore more caffeine. The caffeine content also increases the longer your grounds brew in water.
- Stronger Flavor: If you want a stronger flavor you can adjust your water-to-grounds ratio, choose a darker roast, or try a different brewing method.
As you can see making coffee taste stronger is pretty easy, just do one (or both) of the following:
How do you make strong coffee?
There are three ways to make coffee taste stronger:
- Change the water-to-grounds ratio. For regular brewed coffee (in a drip coffee maker) the suggested ratio is two scoops (2 tablespoons) of grounds to one cup (6 ounces) of water. To make your coffee taste stronger add more grounds.
- Choose a darker roast. A dark roast will have a stronger flavor because the longer the beans roast the stronger/richer the flavor gets.
- Try another brewing method. If you are not happy with how your coffee tastes when you try to make it stronger, it might be time to try a different brewing method. More about that later.
While it’s true that your coffee will taste stronger if you add more grounds, it may also begin to taste bitter.
So, the best way to get a good strong cup of coffee is to focus on a good dark roast. You’ll also want to use the right grind.
So let’s talk about dark roasted coffee beans and what kind of a grind you’ll need to get some good strong coffee brewing.
How to Make Coffee Taste Stronger
To make coffee taste stronger you’ll want to choose the right roast and grind. Otherwise your coffee will taste bitter and bitter isn’t better. Richer is, the richer the better.
What is a good strong coffee?
To get a good cup of strong flavored coffee you’ll need to order a dark roast at the cafe or buy dark roasted coffee beans and make your own.
You’ll be looking for those nice dark beans. The ones to the right in the following picture.
Grades of Coffee Roasting
When ordering coffee (or buying beans) you may wonder which coffee beans have the most caffeine.
There are basically two types of coffee beans: arabica and robusta.
Arabica has less caffeine than robusta, it’s more popular, and in my opinion – a better choice because of flavor. And because (as we all know) too much caffeine can lead to health problems.
What kind of coffee beans make the best strong coffee?
If you’re buying beans look for dark roasted arabica beans. The roast (light, medium, or dark) will be written on the bag somewhere (like the following photo of Reunion Island coffee beans) dark is best for a rich/bold flavor.
If you’re getting beans from a roaster (or coffee shop) you can ask what types of dark roast they have. This can be an education in itself because they can help you choose according to the roast and flavor of the beans.
At a cafe you could just ask for a cup of their dark roast coffee, but don’t be fooled. That won’t mean you’re making the best choice in terms of caffeine count.
If you want a strong cup of coffee with the least amount of caffeine you need to think of brewing time and serving size.
Does Strong Coffee Have More Caffeine?
A stronger tasting cup of coffee does not necessarily have more caffeine.
You may have heard that espresso contains more caffeine than regular drip coffee but that’s not necessary true.
- Drip Coffee Caffeine: In a regular serving of drip coffee (12 ounces) you’re getting about 120 milligrams of caffeine.
- Espresso Caffeine: A regular shot of espresso, is only a one ounce serving which contains around 40 milligrams of caffeine. Espresso has a much stronger, richer taste than drip brewed coffee. If you drink 12 ounces of espresso you would be drinking more caffeine, but who does that?
You may drink an espresso faster because of the small serving size, so keeping that in mind could help you avoid downing shot after shot and getting caffeine jitters. You could also opt for an americano, which is a shot of espresso with added water. Even with the extra water, it has a stronger flavor than regular drip coffee.
Which brewing method has the most caffeine?
Drip coffee that comes from electric coffee makers (the kind most people have on their kitchen counter) brews longer than coffee made in a french press, or an espresso maker. Because of the brewing time and the serving size (12 ounces) this usually has the most caffeine.
Brewing times compared:
- Drip coffee: About 4-6 minutes
- French press: Around 3-5 minutes
- Espresso machine: Around 20-30 seconds
The biggest difference is seen in the espresso method, it’s faster and the serving size is smaller which results in less caffeine. The difference between the drip coffee and the french press would be minimal, because of the time and the serving size.
Which brewing method is best for strong coffee?
To get the best tasting strong coffee try an espresso or french press coffee maker. Both of these methods brew quicker than drip coffee and (when done properly) produce a richer flavor. In my opinion, espresso beats french press.
To order a rich, bold tasting coffee at a cafe you’ll need to know what it’s called.
What is strong coffee called?
There are a number of strong coffee drinks to try at a cafe. And if you have the equipment you can make them at home.
The following list will give you a rough guide of what to order at a cafe/restaurant and how to make strong coffee at home.
6 Types of Strong Coffee
Here are some strong coffee drinks that are all made with espresso:
- Espresso: Espresso is made with coffee grounds and water. The grounds are compacted and hot water is forced through them under high pressure. This makes a thick rich coffee with natural crema (dense foam) on top. It may have less caffeine than regular coffee because it brews quicker, and you normally drink less of it in a serving. A single shot of espresso contains roughly 7-9 grams of coffee in about 1 ounce of water.
- Americano: This is made with 1/3 espresso, and 2/3 water.
- Latte: A Latte contains 2/3 espresso, 1/3 steamed milk, and some milk foam
- Cappuccino: In a cappuccino you’ll get 1/3 espresso, 1/3 hot milk, and 1/3 milk foam
- Mocha: A mocha is make with 2/5 espresso, 2/5 chocolate, 1/5 steamed milk, and whipped cream to top it off.
- Macchiato: This is made with a double shot of espresso and some steamed milk. Even with a double shot of espresso this may have less slightly less caffeine than a regular cup of drip brewed coffee, 80 milligrams as compared to 120 milligrams in a regular drip cup.
How To Make Coffee Stronger
Now let’s look at how to make coffee stronger at home. We’re going to talk about a stronger flavor, not more caffeine.
As already mentioned, you’ll want to get yourself a bag of dark roasted arabica coffee beans. If you’re buying ground coffee look for the ground that corresponds to the method you’ll be using to make your coffee.
What kind of grounds to use for strong coffee
Not all coffee grounds should be used for all coffee making methods. The grind makes a difference.
All coffee lovers go through trying to figure out out how to make strong coffee. Back when it was our turn, we read about how awesome burr grinders are. So, as a special surprise our daughter bought us one (awesome gift, right!?).
Our burr grinder has specific settings for the different kind of coffee machines/methods used to brew coffee. We just set it to what we’ll be using (everything from super fine espresso to coarse french press grind) and we get the perfect grind every time.
If you are buying your grounds at a market or grocery store, the type of grind should be written on the bag. If not, keep looking until you find a brand that has it. It’s worth it, your coffee will taste better.
If you’re getting your grounds from a roaster or coffee shop, tell them your brewing method and they’ll get you the proper size grind.
Here is a breakdown of basic grinds for a few different methods:
- Drip coffee maker: Coarse
- French press: Medium/Coarse
- Espresso maker: Fine
For the best tasting strong coffee, buy the beans and grind them yourself. To keep them fresh, grind them in small amounts and store them (no more than 5 or 6 days) in a glass container (somewhere dark and dry).
Now let’s look at how to make strong coffee at home.
How to Make Strong Coffee at Home
It’s great to know how to make strong coffee at home because you can save yourself time and money. I like not having to leave the house to get me some strong coffee.
Making coffee at home can also help people (like me) who have food-related sensitivities.
So let’s learn how to make strong coffee at home sweet home.
How to Make Strong Coffee in a Coffee Maker: 3 Steps
A drip coffee maker is probably where most people (in North America) start out making coffee at home.
- To make coffee taste stronger with a coffee maker use dark roasted, coarsely ground arabica coffee beans – the fresher the beater.
- Add more than 2 tablespoons per each 12 ounces of water, yes – you want to break that “golden ratio” rule.
- How much more should you add? That will be up to you, you’ll need to experiment because at some point your coffee will start to taste bitter.
The following viedo will show you how to make coffee in a drip coffee maker: To make it stronger follow the above instructions.
Watch on YouTube
How to Make Strong Coffee in a French Press (Plunger): 3 Steps
- For french press coffee you’ll want to get yourself some dark roasted, medium-coarse ground arabica coffee beans. Better yet, grind them yourself. Your grounds can’t be too fresh.
- When using a small french press (3 cups) some like to use a medium grind, otherwise use a coarse grind.
- Start with 2 heaping tablespoons of ground coffee beans per 8 ounces of water. If this is not strong enough add more grounds until the flavor reaches your liking.
The following video will show you how to make coffee with a french press. To make it stronger just follow the above instructions.
Watch on YouTube
How to Make Really Strong Coffee in an Espresso Maker (Moka Pot): 2 Steps
People can be pretty picky about their espresso method, I’m not. I make espresso, and then turn that deliciousness into an americano for my hubbie, and the rest into a a cappuccino-type treat for myself. We use a stove-top espresso maker called a moka pot.
- To make strong coffee in an espresso maker start with dark roasted, finely ground arabica coffee beans. Again, it’s always best to grind them yourself, a burr grinder does the best job.
- With a stove-top espresso maker you just fill the basket to the top (evenly up to the rim) with grounds. This will give you a nice strong cup of coffee. To make your java stronger, add more grounds and press them down a little.
The following video will show you how to make coffee in a stove-top espresso maker.
Watch on YouTube
How to Make Strong Coffee Without a Coffee Maker
You can make strong coffee without a coffee maker, french press, espresso maker, or any other special equipment.
To make strong coffee without a coffee maker just add 2 heaping tablespoons of dark, coarsely ground arabica coffee to each 8 ounce serving of water.
All you need is a way to boil water and something to strain out the grounds. The result is much the same as a french press.
The following video will show how to make coffee without a coffee maker. To make it stronger follow the above instructions.
Watch on YouTube
How Will You Make Your Next Cup of Strong Coffee?
Now that we’ve talked all about how to make strong coffee, how will you make yours? We would love to know how your experiments in the world of strong coffee turn out, please share by commenting on this post.
However you go about making things stronger, dark roasted coffee beans are a game changer, and the right grind for your brewing method makes a difference.
There’s also a balance between making coffee stronger without making it bitter. If it starts tasting bitter try reducing the amount of grounds (as with drip coffee makers) or the brew time (as with the french press). And don’t let your coffee burn (this can happen with the stove-top espresso maker) take it off the heat as soon as it’s finished brewing.
Grab a cup a java – and join us in the comments.